My first attempt at Crêpe Cake

It’s been awhile since I last stepped into the kitchen, so over the weekend I gathered ingredients from around the house and created a little mess in my kitchen!

Greenfields Milk Ingredients gathered include:
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  • 3 eggs
  • 1/8 teaspoon salt
  • 1 1/4 cups of Greenfields Fresh milk
  • 1 cup all purpose flour
  • 1/4 cup melted butter
  • 1 bar of white chocolate
  • 150gm of Pure cream

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Preparation process took about 30 minutes, cooking time about an hour and I left the Crepe Cake overnight in the fridge, took out to settle for about 10 minutes before serving. The entire Crepe Cake making process was longer and more tiring than I had expected it to be. Going to be a long long time before I recreate this! (At least not when I’m a preggy!)

Here’s the step-by-step guide to making the Crepe Cake… Continue reading “My first attempt at Crêpe Cake”