Artisan Yogurt and Dessert at Milk & Honey, City Square Mall

Artisan Yogurt and Dessert at Milk & Honey, City Square Mall

Having frozen yogurt is like the super “in” thing these days, with many brands popping up around Singapore. You know, like the bubble tea craze then the donut craze and now pretty yogurts. I tried creating my own artisan yogurt when I first tried it in March as seen on Instagram.

Paying $9.80 for your own custom artisan yogurt is great cos they have got a wide variety of toppings to pick from. Try not to stare at their selection for too long, cos it’ll just make your pick even tougher.

Artisan Yogurt and Dessert at Milk & Honey, City Square Mall

We were invited for a chill out session at Milk & Honey by City Square Mall, and I knew exactly what we had to try!

More than just yogurts! Milk & Honey serves a decent selection of cakes too!

Artisan Yogurt and Dessert at Milk & Honey, City Square Mall

And so we did as we ordered two yogurts, a cake and drinks.

Artisan Yogurt and Dessert at Milk & Honey, City Square Mall

Healthy Mix, $7.80

Combo of green tea meringue, white chocolate ring, raspberry sauce, fresh blueberries, fresh strawberries and fresh mango.
Artisan Yogurt and Dessert at Milk & Honey, City Square Mall
This combo of fresh fruits and sweet raspberry sauce will never go wrong, balancing the taste so you don’t get the sugar rush feeling.

Royal Honey, $8.80

Combo of honey parfait, white chocolate stick, orange chip, honey popcorn, honey crystal jello and crunchy crumble.
Artisan Yogurt and Dessert at Milk & Honey, City Square Mall
I personally love the crunchy crumble and honey popcorn. But the combination of all these ingredients in Royal Honey, is really too powerful for my taste. Good thing I ordered their detox mint tea which helped balance up the sweetness from Royal Honey mix.

Chocolate Crunchy Hazelnut Cake, $8.80

This divine chocolate cake is oh-so-rich! The only person who shared the same sweet tooth for this cake is Zara. Ayah doesn’t like chocolate and Ayra was too busy with her little toys we caught at TimeZone before our desserts.
Artisan Yogurt and Dessert at Milk & Honey, City Square Mall

Just look at our cheeky Zara’s face! She sure was enjoying herself indulging in too much chocolate.
Artisan Yogurt and Dessert at Milk & Honey, City Square Mall

Find Milk & Honey at City Square Mall, Level 2 and on Facebook.

This post is made possible by City Square Mall, The Loving Mum and family were invited for a fun day to celebrate Mother’s Day at City Square Mall. We had yummy desserts at Milk & Honey.

Homemade Organic Soya Beancurd

Everyone in the family loves a good bowl of chilled beancurd. We like the fresh ones from the markets but we do not have a good stall around our house. The next best thing is Jollibean’s Soya Pudding that’s easily accessible from where we stay.

One day I decided to give homemade beancurd a try. Here’s the result:

Here’s the recipe I used for my first attempt:

900ml of water
Some pandan leaves

Ingredient for mixture:
Organic Soya Milk Powder (each sachet is 30g) x 3 sachets
40g of Sugar
40g of Nescafe Coffee-Mate creamer
20g of Instant Jelly Powder
100 ml of water

Cooking steps:

1. Pour all the ingredients for mixture into a mixing bowl and mix them till all is dissolved in the 100ml of water. The mixture will look something like this:

2. Put the pandan leave in a pot with the 900ml of water. Bring the water to boil and turn off the gas. Let the boiling slow down before pouring in the mixture. DO NOT pour mixture when water is boiling.

3. Stir the mixture slowly into the pot of hot water and mix well.

4. Use a sieve while pouring the mixture into bowls to remove any remaining powder bits and bubbles. Let it cool and put them into the fridge for 2 hours.

5. Ready to be served.

The soya beancurd was a little too soft to my liking and the taste is not power enough too. Next attempt I’m going to try with more soya, sugar and jelly powder. Will share the recipe if I can perfect it to my preference.